- Blot the peas dry on paper towels. Heat the oil in a large skillet over medium heat. Add the peas and stir to coat. Cook, stirring or shaking the skillet occasionally, until the peas are browned and very crisp, about 15 minutes.
- Sprinkle with the seasoning and salt and continue cooking until fragrant, about 2 minutes more. Sprinkle with the zest. Taste and adjust the seasoning. Serve warm or at room temperature.