The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 69% off of newsstand price now!

Subscribe to The Local Palate
Savor the South eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

Dante’s Spoonbread

Advertisement

Ingredients

3 eggs

2 cups buttermilk

1 tablespoon sour cream

1 tablespoon molasses

1 cup flour

1 cup cornmeal

¾ cup sugar

1 tablespoon baking powder

1 tablespoon baking soda

Directions

  1. Combine eggs, buttermilk, sour cream, and molasses in a bowl.
  2. In a separate bowl, combine flour, cornmeal, sugar, baking powder, and baking soda.
  3. Add egg-buttermilk mixture to the flour bowl and incorporate thoroughly.
  4. Distribute into 6, 4-ounce single-serving ramekins and bake at 400 degrees for 10-15 minutes until golden brown.
Print Recipe