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Deviled Crab Dip



1 pound cream cheese

½ ounce tarragon, chopped

1 ounce parsley, chopped

2 lemons, juiced and zested

1 tablespoon smoked paprika

Salt and pepper to taste

½ cup cultured cream

2 pounds crab meat



  1. Preheat oven to 350 degrees.
  2. Place all ingredients but crab in bowl of stand mixer with paddle attachment. Mix on medium speed until smooth.
  3. Remove bowl from mixer and fold in crab by hand.
  4. Place in oven, and bake until light golden brown, and sides of dip start bubbling.
  5. Serve and enjoy!

Chef’s note: Heavy cream can substitute for cultured cream.

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