- Rub ducks thoroughly with mixture. On medium to medium-high heat, add oil to a heavy eight-quart Dutch oven. Brown the outside of the duck.
- In a separate saucepan, combine all ingredients for bbq sauce and bring to a boil.
- Pour bbq sauce over the browned ducks and bring up to a simmer and cover, occasionally basting, for an hour and a half to two hours. When duck is tender, remove from heat and serve.