Recipes

Eastern Hot Vinegar Barbecue Sauce

Photo by Denny Culbert

recipe heading-plus-icon

yields

2 quarts

    ingredients
  • 2 quarts cider vinegar
  • 1¼ – 1½ ounces red pepper, crushed
  • Salt to taste
  • Black pepper to taste
steps

Mix all ingredients well. Use it to baste a whole hog, and afterward pour remaining sauce in small jars to serve with cooked pig.

  • from North Carolina Pork Council

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