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Fresh Tuna and Watermelon “Ceviche”

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Ingredients

2 tablespoons soy sauce

2 tablespoons olive oil

1 tablespoon fresh ginger, finely chopped

1 tablespoon aji amarillo paste

Juice of 1 lime

8-10 ounces fresh sushi-quality tuna, medium diced

2 cups seedless watermelon, peeled and diced

2 tablespoons cilantro, roughly chopped

2 tablespoons basil, roughly chopped

¼ cup shaved red onion

Popped popcorn as garnish

Directions

  1. Purée soy sauce, olive oil, ginger, aji amarillo paste, and lime juice in a blender.
  2. Combine all remaining ingredients (except popcorn garnish) together in a bowl and toss with soy citrus marinade.
  3. Chill until ready to serve. When ready to serve, divide among four dishes, topping each with a sprinkling of popcorn.
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