The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 69% off of newsstand price now!

Subscribe to The Local Palate
Palate Teasers eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

Grilled Andouille Sausage with Whole-Grain Mustard

Advertisement

Ingredients

2 pounds fresh Andouille sausage

½ cup Creole mustard (or whole-grain mustard)

Toothpicks for serving

Directions

  1. Prepare grill over medium-high heat. Add whole sausage links to grill and cook for 4-5 minutes on each side, turning occasionally to ensure they don’t burn.
  2. When sausages are fully cooked (about 10-12 minutes), remove from heat and allow to rest on a cutting board for 2-3 minutes.
  3. Use a knife to cut the links into 1-inch-sized pieces. Serve with toothpicks and plenty of mustard on the side.

Print Recipe