The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 69% off of newsstand price now!

Subscribe to The Local Palate
Savor the South eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

Guacamole with Pepitas and Queso Fresco

Advertisement

Ingredients

2 large ripe avocados

2 limes, juiced

Salt

¼ cup diced white onion

2 Roma tomatoes, chopped

½ serrano pepper, stemmed, seeded, and finely chopped 

¼ cup raw pepitas (pumpkin seeds)

¼ cup queso fresco

3 tablespoons chopped cilantro

Tortilla chips or pork cracklings, for dipping

Directions

  1. Pit and smash avocados. Add lime juice and salt. Use fork to mix thoroughly.
  2. Fold in diced onion, tomato, and serrano pepper.
  3. Transfer mixture to serving bowl, top with queso fresco, pumpkin seeds, and cilantro. Serve with tortilla chips or pork cracklings.
Print Recipe