- In oven or toaster oven, lightly toast sub rolls, then slice in half. On both halves of bread, evenly divide and spread AMS sauce.
- On bottom halves, begin layering with 3 slices of each meat, overlapping one another. Top meat with provolone. On the top halves, layer tomato, onion, lettuce, and pepper rings. Drizzle pepper rings with olive oil. Combine bottom halves with top halves. Cut in half to serve.
Artisan Meat Share Sub Sauce / Combine all ingredients and mix evenly.