- Place first 6 ingredients in bowl and whisk together. Let sit for 1 hour then strain out shallots, garlic, and ginger.
- Rinse kale and dry thoroughly. Rip large stem out of middle of each leaf. Rough chop and place in a food processor. Pulse for about 30 seconds (this helps to tenderize kale, making it easier to
- Place kale in large bowl. Season with dressing and add a touch of olive oil. Mix all together thoroughly. Top with crumbled Parmigiano-Reggiano and Panko.