Maple Syrup Gelato

steps

1. Slowly cook maple syrup until it reduces by ⅓.
2. Bring water, milk and cream up to a boil, turn off flame, then add the reduced maple syrup.
3. Pour the mixture into a bowl, cover and chill until mixture has cooled, at least 2 hours, to meld the flavors.
4. Pour chilled mixture into ice cream make of choice, spin and consume without guilt!