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Mini Shrimp BLT

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Ingredients

4 each seared shrimp, cut in half length wise

2 leaves Romaine lettuce, chiffonade

4 slices pepper jack cheese, cut in half

4 cherry tomatoes, cut in half

4 slices country ham, cut in half

8 brioche rounds, toasted

Maple bacon aioli

For the Maple Bacon Aioli

Mayonnaise

Chopped rendered bacon

Maple syrup

Salt and pepper

Directions

Place toasted brioche down first with aioli spread on top. Layer pepper jack cheese, ham, lettuce, and shrimp on top. Finish with a cherry tomato and skewer it together. Salt and pepper to taste.

Maple Bacon Aioli / Mix ingredients together to taste.

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