recipe 
4 teaspoons thyme
2 ½ teaspoons sage
1 ½ teaspoons oregano
1 teaspoon spearmint
¾ teaspoon marjoram
½ teaspoon parsley
ingredients
steps
Use dried or rubbed herbs and mix well.
Date Published: 02.01.12
share
- from Ian Hemphill's The Spice and Herb Bible
