The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 69% off of newsstand price now!

Subscribe to The Local Palate
Palate Teasers eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

Pawleys Island Pie

Advertisement

Ingredients

2 (9-inch) deep-dish pie crusts

1 cup sugar

1 cup light Karo corn syrup

2 sticks butter

8 ounces chocolate chips, divided

5 eggs

2 teaspoons vanilla

1½ cups chopped walnuts

Directions

  1. Preheat oven to 350 degrees.
  2. In a sauce pan over medium-low heat, melt first four ingredients and 4 ounces chocolate chips.
  3. Remove from heat and let mixture cool, then add eggs and vanilla. Mix well.
  4. Line the bottom of each pie crust with ¾ cup walnuts and 2 ounces chocolate chips. Pour melted mixture over top.
  5. Bake pies for 45 minutes, or until set. Serve with whipped cream or vanilla ice cream.
Print Recipe