- Preheat oven to 400 degrees.
- Whisk eggs with turmeric, salt, and pepper. Add chives, cilantro, dill, parsley, and spinach to egg mixture. Stir well to combine.
- In a large seasoned cast iron skillet (or sauté pan), heat olive oil until hot over medium heat.
- Pour herb mixture into skillet and cook over medium heat for 2 minutes, until edges are set. Place in oven and cook until firm, about 5 minutes.
- Remove from skillet and serve with a cool dollop of yogurt and sliced cherry tomatoes.