The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 69% off of newsstand price now!

Subscribe to The Local Palate
Palate Teasers eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

Spicy Pickled Shrimp

Advertisement

Ingredients

2 tablespoons chopped fresh ginger

4 garlic cloves

1 tablespoon salt

3 pounds large shrimp, steamed 2 minutes and peeled

1 tablespoon hot sauce

1 12-ounce bottle rice vinegar

Directions

  1. Grind first 3 ingredients into a paste. Combine with the rest of the ingredients in a heavy-duty Ziploc.
  2. Seal and chill at least 8 hours. Garnish with hot peppers if desired.
Print Recipe