- Heat large cast-iron skillet with olive oil over medium heat. Once oil begins to smoke, add tomatoes and blister for 1 minute, until golden brown. Once tomatoes are blistered, add onions, garlic, peppers, Jerusalem artichokes, and fava beans. Cook over high heat for 2 minutes, until vegetables are just tender.
- Add tomato sauce and salt. Bring to simmer and crack eggs into pan in different areas. Place cover on pan and cook until egg whites have set but yolk is still runny.
- Remove lid and remove pan from heat. Sprinkle sliced green onions, add dollop Green Chili Zhoug, drizzle with extra virgin olive oil, and serve with warm pita bread.
Green Chili Zhoug
- Place all ingredients in food processor and pulse until finely puréed.