The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 69% off of newsstand price now!

Subscribe to The Local Palate
Palate Teasers eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

Smoked Salmon Club Sandwich

Advertisement

Ingredients

3-5 slices smoked salmon

1 slice tomato

1 slice avocado

2 leaves red leaf lettuce

2 slices wheat berry bread

*Lemon dill mayonnaise

Lemon Dill Mayonnaise*

1 cup mayonnaise

¼ cup lemon juice

1 tablespoon fresh dill weed

Directions

  1. Spread lemon dill mayo on both slices of toasted bread.
  2. Layer avocado, lettuce, tomato and smoked salmon on toast and enjoy!
Print Recipe