- Mix snapper with chili peppers, half of the lime juice, ½ tablespoon olive oil, and lime zest in small bowl. Refrigerate for at least 20 minutes.
- When ready to serve, mix melon, cucumber, scallion, mint, remaining lime juice, and oil in small bowl. Season to taste with salt and pepper.
- Place snapper in a chilled glass or bowl. Place melon mixture on top and serve chilled.