- Sprinkle sourdough slice with a bit of water and toast to golden brown. While bread is toasting, cook egg sunny side-up.
- Turn toaster or oven setting to broil, slather toast with aioli, and add steak, onions, and cheese. Place under broiler for a few second, just until cheese melts. Top with egg and garnish with chives, espelette powder, drizzle of oil, and fleur de sel.
Chef Tip: Sear steak in clarified butter for unbeatable flavor.
Smoked Tomato Aioli
- Smoke tomatoes, then peel, de-seed, and purée in food processor or Vitamix. Alternatively, simply char tomatoes in cast-iron skillet until black. Then peel, de-seed, and purée.
- Fold in chutney and mayonnaise.