recipe 
yields
¾ cup
¼ cup of red wine
1 tablespoon of olive oil
1 tablespoon fresh thyme or rosemary, chopped
2 cloves garlic, minced
½ tablespoon fresh cracked black pepper
1 tablespoon kosher salt
1 tablespoon onion powder
1 tablespoon brown sugar
Ingredients
steps
- Marinate from 1-6 hours depending on what cut you use.
Date Published: 06.26.14
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- from Executive Chef Charles Pejeau of CharBar Co. in Hilton Head, South Carolina
