- Trim and halve fresh strawberries, then purée with a cup of lemon juice in blender.
- Stir sugar into water until sugar has dissolved, then pour into strawberry purée.
- Add remaining cup of lemon juice. Add up to ½ cup of additional sugar if a sweeter taste is desired.
- Stir mix, then pour into household plastic popsicle molds. Place molds in freezer for 8 hours.