The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 69% off of newsstand price now!

Subscribe to The Local Palate
Palate Teasers eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

Summer Peach Crunch

Advertisement

Ingredients

3 cups sliced fresh peaches

1 tablespoon fresh lemon juice

1 cup self-rising flour

1 cup sugar

1 large egg

6 tablespoons butter

Directions

  1. Preheat oven to 375 degrees.
  2. Place the sliced peaches in a 1 ½ quart baking dish. Sprinkle the lemon juice all over the peaches and stir gently to coat.
  3. In a small bowl, combine the flour, sugar, and egg. Stir until the egg is broken up and the mixture is somewhat lumpy (it will be very dry).
  4. Spread the mixture on top of the peaches. Melt the butter and pour it over the top of the flour mixture; do not stir.
  5. Bake in the middle of the oven for 25-30 minutes. Serve warm.
Print Recipe