The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 69% off of newsstand price now!

Subscribe to The Local Palate
Savor the South eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

Sweet Potato Soup

Advertisement

Ingredients

1 pound cooked sweet potatoes

2 tablespoons butter

1¼ cup heavy cream

½ cup water

⅛ cup sugar

1 teaspoon Kosher salt

1 tablespoon fresh thyme leaves

Directions

Place all ingredients except thyme in a large bowl of a food processor and process until smooth. Warm gently before serving and garnish with thyme.

Print Recipe