- In a large skillet, heat oil over medium-high heat until it smokes. Add shrimp and remove from heat.
- Add tequila and put back on heat. Add shallots, garlic, lime juice, and salt, continue cooking for about 3 minutes.
- Add butter, tomatoes, corn, and jalapeno and cook for 1?2 minutes until vegetables are tender. Turn off heat, add cilantro, and season to taste.
- Serve over rice, cooked pasta, or with crispy tortillas.