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Vegetable Dyed Eggs

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Ingredients

Eggs

Large white eggs, hard boiled (brown eggs do not take color well)

1 tablespoon vinegar

1 tablespoon salt

4 cups water

Vegetables or spices for dye*

Dyes Guide

YELLOW Turmeric

BLUE Red Cabbage

PINK Beets

GREY BLUE Blueberries

PURPLE Blackberries

ORANGE Chili Powder

DARK BROWN Coffee

Directions

Combine all ingredients (besides eggs) in a saucepan. Add desired vegetables or spices as dye and stir well.  Bring to a boil, then cover and simmer for 30 minutes.  Strain, reserving the liquid for dyeing.

Eggs

 

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