- Combine ingredients in large mixing bowl. Using hands, and being careful not to overwork, mix ingredients until evenly incorporated. Mold mixture into separate patties, about the size of your palm, roughly 6–8 patties.
- Heat a cast-iron skillet over medium-high heat; add oil. Cook patties on each side, about 3–4 minutes per side for medium consistency, or until desired doneness. Remove from heat and serve with lebneh.