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Watermelon Mint Feta Salad

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Ingredients

Seedless watermelon

Mint

Cucumber

Red wine vinegar

olive oil

Feta or chèvre

Directions

  1. Dice some seedless watermelon. Toss it with slivers of fresh mint and thinly sliced cucumber. Drizzle with a mixture of red wine vinegar and olive oil, then top with feta cheese.

Note: Stewart uses Split Creek Farm feta, a fabulous goat dairy in the upstate. He often pairs the salad with a field pea or butterbean falafel (which is out of this world delicious), but that’s a recipe I will blog about separately. This salad works perfectly as it is.

 

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