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Southern Makers

Isaac Morton Forges A Skillet to Last

Meet Isaac Morton, founder of Charleston-based Smithey Ironware Co. Read his journey of designing virtually indestructible, irreplaceable cast-iron skillets.

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On the Road

Charleston Wine and Food Festival 2022

Charleston Wine and Food Festival 2022 has five mouthwatering events for your calendar. From a pizza party to drag queens, enjoy a food and music filled weekend

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On the Road

Swamp Rabbit Food Hub Boosts Small Farmers

By representing small farms, encouraging local eating, and providing a space to celebrate meals, Swamp Rabbit Grocery revolutionizes how people access local food.

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In the Field

Bob Peters Talks Bar Opening

Final Installment of Resetting the Table: How Beverage Professionals are Weathering the Storm

A shrimp trawler navigates the waterways of Louisiana's Bayou
In the Field

The Challenges in Louisiana’s Bayou

As the state’s land-loss crisis threatens fish and fishermen, chefs are looking for what comes next for Louisiana's bayou.

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In the Field

Gift an Experience with Charleston Food and Wine

There is nothing like the holiday season. In the spirit of “togetherness,” these Charleston Wine and Food experiences are sure to bring a smile to anyone’s face

On the Road

Chicharrones Worth Traveling For

The crackling chicharrones and camaraderie in this Mexican market keep North Carolina chef Bill Smith coming back for seconds.

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Partnered

How Birdie’s Pimento Cheese Came To Be

Birdie's Pimento Cheese went from a stand at a local farmers market to a nationwide hit thanks to help from the Southern Virginia Food Hub.

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Partnered

Bluffton, South Carolina: A Weekend Itinerary

Discover how to experience all of Bluffton and its Southern charm, beautiful views, history, fine dining, and fresh seafood in a weekend.

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  • A dish at Lazy Betty
    A New Home for Lazy Betty
    by Lia Picard

    Michelin-starred Lazy Betty makes a strategic move to a larger space, and Lia Picard gets an insider's look at the space and menu.

  • Woman,Alone,In,A,Dress,And,A,Summer,Hat,Traveling
    Will Travel for Southern Food
    by The Local Palate

    When in search of Cajun jambalaya or black-eyed peas, these chefs have got a taste of Southern food waiting for you.

  • Never Say Die bourbon being poured
    In the Spirit: Never Say Die Bourbon
    by Amber Chase

    The Local Palate sat down with co-owner Brian Luftman to recount Never Say Die bourbon’s historic tale and growing legacy.