Search Emeril
results 
In the Field
Emeril Lagasse’s Educational Garden-to-Kitchen Program
Chef Emeril Lagasse can get any kid to eat at one of his many garden-to-kitchen teaching programs that impact 10,000 students annually.
Recipes
Emeril Lagasse’s Boudin
In a large saucepan, combine pork butt and liver, 2 quarts water, onions, garlic, bell pepper, celery, 1 teaspoon salt, ¼ teaspoon cayenne, and ¼ teaspoon black pepper. Bring liquid to a boil then reduce to a simmer. Simmer [...]
In the Field
In the Kitchen with Chef EJ Lagasse of Emeril’s | Listen
TLP sat down with EJ Lagasse, Emeril's son, to discuss his own journey to culinary stardom in his home of New Orleans.
In the Field
5 Southern Restaurants Hitting Major Milestones
As America turns 250 this year, these five Southern restaurants are hitting major milestones of their own.
In the Field
The MICHELIN Awards Come to the South
Our top takeaways from the MICHELIN Guide to the American South Ceremony, meet the recipients from NC, TN, MS, GA, SC, AL, and LA.
Dining Out
8 MICHELIN-Starred Restaurants Across the South
Discover eight MICHELIN-starred restaurants redefining Southern dining with innovative menus and unforgettable experiences.
In the Field
2026 James Beard Awards Show Strength of the South
The South was strongly represented at The 2026 James Beard Awards, here are The Local Palate's most memorable moments and takeaways.
On the Road
Sugar Sand Sojourn in Florida’s Panhandle
Head to the Florida Panhandle for pristine gulf-coast fare, sugar-white beaches, and stellar sunsets at every turn. Each town has its own unique personality.
trending content
-
A Fresh Look at Fancypants
by Trisha BoyerThe new executive chef Mathew Meeker brings a menu refresh to the fanciful Dickerson Pike gem, Fancypants.
-
5 Chefs Are Redefining Chaat in North Carolina
by Jenn RiceThese five North Carolina chefs turned to their roots for this delicious street snack that lives up to its name.
-
A First Look at Enlō
With Enlō, Nico Abello returns to his French roots and 25 years of experience to bring something extraordinary to Greenville, South Carolina.
