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Recipes

Braised Pork with Apples, Smoked Grits, and Roasted Root Vegetables

Bedford's braised pork cheeks in apple cider, smoked grits, and roasted rutabagas is a dish that's equally Southern and British.

Recipes

Braised Red Curry Beef Banh Mi Sandwiches with Pickled Vegetables

This Braised Red Curry Beef Banh Mi Sandwiches with Pickled Vegetables is from Jason Sakran and Jeremy Spencer of Bon Bahn Mi, in Charleston.

Recipes

Braised Lamb Shanks with Gremolata

Alex Harrell’s recipe for Braised Lamb Shanks serves the tender hind shanks atop a generous pillow of roasted cauliflower and fregola pasta. A dollop of Citrus Gremolata gives the dish an extra bit of zing.

Recipes

Braised Lamb Shanks

Braised Lamb Shanks are Brightened with Pomegranate, Diced Dried Fruit, and Preserved Lemon.

Recipes

Braised Short Ribs with Parsnips and Baby Carrots

These Braised Short Ribs with Parsnips and Baby Carrots are earthy, tangy, and feature root vegetables filled with flavor.

Recipes

Braised Beef with Red Wine Reduction

Braised Beef with Red Wine Reduction

Recipes

Braised Lamb Shoulder Brisket

“This dish is perfect for cooler days, and will find a willing companion in the Super Tuscan, Campo al Mare’s Bolgheri Rosso.  The wine is smooth and elegant, but deeply flavored. It is essentially a French Bordelais blend, but instead [...]

Recipes

Braised Rabbit with Smoked Pecan Purée

Executive Chef Justin Burdett of Ruka's Table in Highlands, NC - Rabbit Loin and Braised Rabbit Leg with Smoked Pecan Purée

Recipes

Braised Rabbit-Leek Rillette