Search braised

results heading-plus-icon

Content Filter

all content
  • Clear All
  • Newest
  • Most Viewed
  • Videos

Smoke-Braised Lamb with Roasted Vegetables and Goat’s Milk Brie

Chef Wallace’s roots shine in his recipe. This Mississippi-inspired dish is comprised of smoked-braised lamb, sweet potatoes, carrots, soy harissa, curried cauliflower, and goat's milk brie.

Braised Pork with Apples

Braised Pork with Apples, Smoked Grits, and Roasted Root Vegetables

Chef Colin Bedford of Fearrington House Restaurant in Pittsboro, North Carolina, combines his knowledge of local ingredients and Southern traditions with his English sensibility, resulting in dishes like braised pork cheeks. Bedford braises pork cheeks in apple cider and [...]


Kalonji Braised Beets with Toasted Coconut

Chef note: Early March is a time full of anticipation in North Carolina. We have had our fill of collards and sweet potatoes, and though we’ve had beets recently, their tops suddenly start to become vibrant and lush. If [...]


Seared Duck Breast with Bacon and Currant Braised Cabbage

In the February issue of TLP, you’ll get toasty with various renditions of bready snacks from Chef Blair Machado of The Park Cafe in Charleston, South Carolina. The neighborhood spot is undeniably one of the city’s most popular for breakfast [...]

ThighsPlated 1
In the Field

Grillin’ & Chillin’: Coconut & Ginger Braised Chicken Thighs

Craft Butcher Rusty Bowers shows off his vibrant, bright coconut sauce to bring rich flavor to braised chicken thighs.


Five-Spice Braised Beef Short Ribs

Chinese Five-Spice is a blend of cloves, star anise, Sichuan peppercorn, cinnamon and fennel seeds that gives the rich short ribs an exotic riff. Braised beef short ribs are a tender, meaty cut that are ideal for braising, just [...]

Fermented Black Bean Braised Tofu

Fermented Black Bean Braised Tofu, Gumbo Style, with Roasted Okra

At MoPho, Chef Gulotta creates traditional Vietnamese dishes with a modern, New Orleans riff with dishes like sloppy roast duck po’boys, pork belly and crispy shallot pho, or fermented black bean braised tofu, gumbo style, with roasted okra.


Braised Lamb Shanks

Braised Lamb Shanks are Brightened with Pomegranate, Diced Dried Fruit, and Preserved Lemon.


Winter Citrus and Olive-Braised Chicken Thighs

Resting in a bed of fall vegetables and spices, this braised chicken is sure to bring autumn smells to your kitchen and a full palate to your plate. Don’t be afraid of the braising technique. It will give a [...]

trending content