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Recipes
Cauliflower Tantanmen
Cauliflower tantanmen from Otaku Ramen in Nashville is prepared with a warming, made-from-scratch stock and lots of spices.

Recipes
Cauliflower Chips with Ramp Crème Fraîche
Chef Sean Fowler of Mandolin in Raleigh, North Carolina uses ramps in a crème fraîche buttermilk dip that he serves alongside house made cauliflower chips. He thinly slices the stems of the cauliflower and fries them to make crunchy [...]

Key Ingredient
Cauliflower and Farro Salad
Make the farro: In a large saucepan over high heat, bring farro and enough water to cover, as well as salt and herbs, to a boil. Reduce heat to low, cover, and simmer until farro is al dente, about [...]

Key Ingredient
Cauliflower and Farro Salad
Make the cauliflower: Preheat oven to 500 degrees. Gently toss cauliflower in oil and season with salt and pepper. Spread out evenly on a sheet tray and roast until lightly browned and tender, about 10 to 15 minutes. Set [...]

Key Ingredient
Cauliflower Wings with Cashew Ranch
Make the cashew ranch: Place cashews in a bowl and cover with tap water. Soak for 1 hour. Drain cashews and add to a food processor along with 1 cup water, onion powder, garlic powder, and lemon juice; process [...]

Recipes
Cauliflower “Casserole”
This decadent dish is well suited for your holiday table but is so good that you will want to serve it any night of the week.
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