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Cauliflower tantanmen

Cauliflower Tantanmen

Cauliflower tantanmen from Otaku Ramen in Nashville is prepared with a warming, made-from-scratch stock and lots of spices.


Cauliflower Chips with Ramp Crème Fraîche

Chef Sean Fowler of Mandolin in Raleigh, North Carolina uses ramps in a crème fraîche buttermilk dip that he serves alongside house made cauliflower chips. He thinly slices the stems of the cauliflower and fries them to make crunchy [...]

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Cauliflower and Farro Salad

Make the farro: In a large saucepan over high heat, bring farro and enough water to cover, as well as salt and herbs, to a boil. Reduce heat to low, cover, and simmer until farro is al dente, about [...]

Key Ingredient

Cauliflower and Farro Salad

Make the cauliflower: Preheat oven to 500 degrees. Gently toss cauliflower in oil and season with salt and pepper. Spread out evenly on a sheet tray and roast until lightly browned and tender, about 10 to 15 minutes. Set [...]

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Cauliflower Wings with Cashew Ranch

Make the cashew ranch: Place cashews in a bowl and cover with tap water. Soak for 1 hour. Drain cashews and add to a food processor along with 1 cup water, onion powder, garlic powder, and lemon juice; process [...]


Cauliflower Antipasto

Tandy Wilson of City House in Nashville, TN - Cauliflower Antipasto

Cauliflower Ragu 600x600 1

Cauliflower Ragu

Tandy Wilson of City House in Nashville, Tennessee - Cauliflower Ragu

cauliflower casserole from the hive in bentonville

Cauliflower “Casserole”

This decadent dish is well suited for your holiday table but is so good that you will want to serve it any night of the week.

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