Search sheri castle
results 
At the Table
Sheri Castle’s Sausage Gravy Secrets
Southerners don’t own gravy—iterations of the pan sauce are found in cuisines around the world. “But we’re good at it,” says Sheri Castle, a North Carolina food writer and cookbook author who’s known in certain circles as the Gravy [...]
Recipes
Sheri Castle’s Sausage Gravy
Warm a large cast-iron skillet over medium-high heat. Break sausage into lumps and drop them into the skillet, spacing them evenly. Cook until browned all over with no traces of pink, about 5 minutes, stirring gently from time to [...]
At the Table
A Tale of Two Cooks
A chef and a food writer channel winter’s bounty into soulful salads.
On the Road
Finding Comfort Through Food
Now more than ever is the time to think about pantry staple meals. Here are a few of our go-tos.
At the Table
Recipes with 7 ingredients or less
Go easy on yourself. These are some our favorite recipes that call for seven ingredients.
At the Table
Quick, Last-Minute Thanksgiving Tips
From turkey stock to sides to biscuits, here are the last-minute Thanksgiving tips and recipes you need to prepare a Southern holiday feast.
At the Table
Christmas Recipes on Our Team Members’ Tables
From our table to yours, see what the Local Palate team is cooking up for Christmas Eve, Christmas brunch, and every moment in between.
Recipes
Tomato Jam
Sheri Castle's Tomato Jam recipe, filled with crushed tomatoes and spices, is a delectible addition to brunch or any cheese spread.
From the Magazine
Our Summer 2024 Issue is Here!
Our editor's letter in the Summer 2024 issue of the Local Palate looks ahead to dishes that capture summer, new cookbooks, and chef features.
trending content
-
Meet a South Carolina Local: Chris Williams
by Tate JacarusoSouth Carolina native and 2022 South Carolina Chef Ambassador Chris Williams talked food, culture, and community with The Local Palate.
-
Charleston Wine + Food Presents Street Eats: The Charleston Edition
Experience local chefs, bars, restaurants, food trucks, and a few out-of-town friends during this delicious night at Charleston Wine + Food.
-
A First Look at Bareo
by Tate JacarusoBareo, from James Beard nominated chef Nikko Cagalanan and wife Paula Kramer, brings kakigōri and dumplings to Spring Street in Charleston.
