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Recipes

Sichuan Ground Turkey and Cabbage

Vivian Howard shares this sichuan ground turkey and cabbage, a dish that balances elements like hoisin sauce, sesame oil, and citrus juice.

Recipes

Sichuan Steamed Flounder

Blanch bok choy in boiling water for 1–2 minutes and immediately place in an ice bath to stop cooking. Set aside. Season flounder with salt and pepper. Place fish in steamer and steam for 8–10 minutes, until flesh is [...]

Recipes

Sichuan Sausage with Ember Roasted Carrots

Place sweet potato with heavy cream in a large pot set over medium-high heat and simmer until potatoes are tender. Once tender, drain potatoes from liquid (reserving some) and place in standing mixer. Mix until a smooth purée, adding [...]

Recipes

Sichuan Cucumbers

At the Table

Charleston’s Kitschy Sichuan Spot

Charleston is eating up Tina and David Schuttenberg’s brand of Sichuan at their kitschy hot spot Kwei Fei.

Dining Out

Kwei Fei

With a mantra of “loud, hot, vibes” and a menu of powerful flavors, Kwei Fei is unapologetically Sichuan and unique to the Charleston scene.

Dining Out

Xo Brasserie

The menu at Xo Brasserie in Charleston may look familiar, but a closer look reveals wildly creative Cantonese and Sichuan dishes and drinks.

On the Road

Snapshot: Williamsburg, Virginia

While the connection to history may be your first point of entry in Williamsburg, the city's dining scene, from biscuits to breweries, is worthy of a trip.

Partnered

Globe-Trotting through Charlottesville Restaurants

In addition to the region’s signature Southern fare, Charlottesville's growing international community lends a greater variety of cuisines than ever before.