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At the Table
Our Favorite Soup Recipes
From oyster soup and spicy pho to classic french onion, we're ladling out flavors from Austin to Charleston to the Bayou with these Southern soup recipes.
At the Table
Stir the Pot with These Seasonal Soups and Stews
For a flavorful, soul-warming season, we’ve got six Southern-inspired soup and stew recipes to help feed a crowd or savor over time.
Recipes
Velma Marie’s Oyster Soup
Note: Start the salt pork at least three days before you plan to make the soup.To get your hands on oyster liquor (also known as oyster water), look for a supplier of raw oysters, an oyster factory, or an [...]
Key Ingredient
Eatymology: She-Crab Soup
A rich, bisque-style crab soup with a signature tangy flavor and pale orange hue resulting from the addition of crab roe.
In the Field
Five Stand-Out Soups in Nashville
How TLP's editor in chief is warming up lunchtime and sticking to New Year's resolutions with some of the best soups in Nashville.
Recipes
Carrot Ginger Soup
Sautéeing coaxes the earthy sweetness from carrots and coconut milk rounds the edges of ginger, garlic, and coriander for a velvety Thai-style soup that can be dinner in less than an hour.
Recipes
Apple Soup with Rosemary Peanuts and Hickory-Brown Butter
“This apple soup, like most soups, gets better as it sits. For best results: chill overnight, reheat the next day, and serve. If you can wait!”
Recipes
Sweet Potato Curry Soup
Waiting in long lines to get a table or searching for a reservations while on vacation often leads weary travelers to seek out those local joints kept hidden from the tourist crowds. Persimmon Cafe, on the corner of Calhoun [...]
Recipes
Coconut and Cauliflower Soup with Roasted Shrimp and Mushrooms
This recipe from New Orlean’s Compère Lapin mixes spicy coconut milk and cauliflower soup with roasted shrimp and shiitakes.
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