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1.27.22

Greek-Inspired Lemon Chicken Soup

Inspired by the Greek avgolemono soup at Platia Greek Kitchen in Frisco, Texas, Alex Snodgrass, of the Defined Dish, offers this easy recipe for lemon chicken soup that you can recreate at home. While most versions you find in Greek restaurants use a creamy lemon-egg sauce (thus giving the soup its name, avgolemono), Snodgrass uses […]

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Recipes / 11.14.21

Our Favorite Southern Soup Recipes

From oyster soup and spicy pho to classic french onion, we’re ladling out flavors from Austin to Charleston to the Bayou with these Southern soup recipes.

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11.13.21

Beans and Greens Soup

This warming soup inspires hardy winter greens with rich flavor. The recipe was given to us by Louisiana-based L.H. Hayward & Co., which recommends using Camellia brand beans. However, other dried garbanzo beans will work just as well. Serve with homemade cornbread, or add sausage for a rounded meal.

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11.13.21

Chile-Roasted Butternut Squash Soup

Ease into fall flavors with this butternut squash soup from A’Verde Cocina and Tequila Library in Cary, North Carolina. Butternut squash soups, all too often, can come out bland when made at home. However, chef Katsuji Tanabe ups the flavor by adding roasted chiles and hazelnuts. This butternut squash soup recipe uses only ten ingredients, […]

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9.5.21

Chilled Tomato Confit Soup

Food Culture of the South

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Culture / 4.5.21

Eatymology: She-Crab Soup

A rich, bisque-style crab soup with a signature tangy flavor and pale orange hue resulting from the addition of crab roe.

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4.5.21

She-Crab Soup

Food Culture of the South

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3.18.21

TLP’s Asparagus Soup

Food Culture of the South

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3.7.21

French Onion Soup

Food Culture of the South

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3.21.20

Velma Marie’s Oyster Soup

Food Culture of the South

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1.31.19

Curry Cauliflower Soup

Food Culture of the South

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1.31.19

Potato, Andouille, and Kale Soup

Food Culture of the South

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1.31.19

Sweet Potato Peanut Soup

Food Culture of the South

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1.31.19

Chicken and Hominy Soup

Food Culture of the South

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1.29.17

Vidalia Onion Soup

Food Culture of the South

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1.16.17

Cauliflower Soup with Crispy Chorizo

Food Culture of the South

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12.28.16

TLP’s Broccoli Soup

Food Culture of the South

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4.30.16

Tortilla Soup

The mild ancho chile–the dried version of the poblano pepper–anchors this traditional Puebla-style tortilla soup recipe from San Antonio’s Mixtli.

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3.3.16

Roasted Parsnip Soup

“I really enjoy the rich texture parsnips have when slowly roasted,” says Blackberry Farm’s executive chef, Cassidee Dabney. “In the cooler months, I often make batches of parsnip soup. I’ll have some for dinner or incorporate the soup into a casserole or tart base.”

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Recipes / 2.18.16

Embrace the Season with Winter Squash Soup

During the cold months of the year Chef Morton takes advantage of winter ingredients like winter squash and fennel for his Winter Squash Soup with Chorizo, Citrus and Almonds.

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