The daily offerings at The Noble South reflect complete correlation with what is available at the local farmers market: fried green tomatoes, black-eyed pea hummus, peach and yellow tomato gazpacho, and many other riffs that creatively employ seasonal offerings.
by Hannah Lee Leidy
Hanukkah is a celebration of heritage, invention, and family. Alon Shaya invites us into his home to share his Hanukkah menu from the Big Easy.
Yvette Jemison follows familial traditions by hosting a tamalada; savoring the process of making tamales with loved ones.
by Amber Chase
Babas on cannon and meeting guides us through hosting an aperitivo hour for a quick bite and a refreshing cocktail to close out the workweek.