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Tequila Toddy

Tequila Orange Toddy with fenugreek, peppercorns, and spices

Jayce McConnell of Charleston’s Edmund’s Oast prescribes a Tequila Toddy. Red with rooibos and layered with spices, chocolate bitters, and orange, this drink has a lot going on. (Featured on The Local Palate – Food Culture of the South)

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