At the Table

6 Batched Holiday Cocktails

Prepping the Pitchers

The holiday season has arrived, and a little cheer is in order for us all. While we’re limiting the number of place settings this year, we’re still keeping our socially distanced glasses filled. Batch up a pitcher of one of these holiday cocktails while you wait for your turkey to roast, and you’ll be ready to enjoy your guests long after the pie tins have been scraped clean.

Honey Badger

From Rachel Holland of Easy Street Bistro in Chattanooga, Tennessee

Cranberry Orange Gin Fizz

From Betsey Dahlberg of Hope Springs Distillery, Lilburn, Georgia

Buddy System

From Jenn Fraley of Edgar’s Grille in Augusta, Georgia

The Fall Down

From Jacob Forth of E3 Chophouse, Nashville, Tennessee

Santa’s Little Helper

From Erin Hirsch of Gaylord Opryland Resort, Nashville, Tennessee

Not Your Grandma’s Apple Pie

From Alex Delgado and Anna McElroy of Knife & Spoon at The Ritz-Carlton Orlando, Grande Lakes, Florida

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