Prepping the Pitchers
The holiday season has arrived, and a little cheer is in order for us all. While we’re limiting the number of place settings this year, we’re still keeping our socially distanced glasses filled. Batch up a pitcher of one of these holiday cocktails while you wait for your turkey to roast, and you’ll be ready to enjoy your guests long after the pie tins have been scraped clean.
Honey Badger
From Rachel Holland of Easy Street Bistro in Chattanooga, Tennessee
Cranberry Orange Gin Fizz
From Betsey Dahlberg of Hope Springs Distillery, Lilburn, Georgia
Buddy System
From Jenn Fraley of Edgar’s Grille in Augusta, Georgia
The Fall Down
From Jacob Forth of E3 Chophouse, Nashville, Tennessee
Santa’s Little Helper
From Erin Hirsch of Gaylord Opryland Resort, Nashville, Tennessee
Not Your Grandma’s Apple Pie
From Alex Delgado and Anna McElroy of Knife & Spoon at The Ritz-Carlton Orlando, Grande Lakes, Florida
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