The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newsletter Shop the South Marketplace Newsletter Snapshot: Nashville Newsletter Snapshot: Atlanta Newsletter Snapshot: Charlotte Newsletter Snapshot: Austin Newsletter Subscribe Digital Edition Send a Gift Customer Service App Store Google Play

Get the latest from the Local Palate, straight to your inbox.

Sign up

Get the latest from the Local Palate, straight to your inbox.

6 Non-Alcoholic Cocktails for Dry January

6 Non-Alcoholic Cocktails for Dry January
Written by Maggie Ward

Drinking Dry

As we recover from the boozy libations consumed in celebration of the end of 2020, it’s time to embrace your healthful resolutions and take on the Dry January challenge once again. We’ve collected non-alcoholic cocktail recipes, ranging from fruity to nutty in flavor, to give you a taste of what you’re missing without the morning regret. Whether you last a week or the whole month, these mocktails are a delicious way to kick off 2021.


Blackberry Beret

From Jackson Gilstrap of Jasper’s, Nashville, Tennessee


Chuck Taylor

From Manu Lauzon of Easy Bistro & Bar, Chattanooga, Tennessee


Amaro for All

By Abbey Sanders of Southbound, Chamblee, Georgia

This is a great alternative to a traditional Amaro cocktail, as the non-alcoholic Amaro has a great bitter flavor profile that is typically hard to replicate in a mocktail.


Green Grove

From Zach McCabe, Edgar’s Above Broad, Augusta, Georgia

The inspiration behind Green Grove was to make a zero-proof drink that wouldn’t leave you stranded between a glass of water and something so sweet it makes your teeth hurt. This mocktails is more than just a mix of sweet syrups and juices taking teetotaling to the next level.


New Fashioned

Recipe by Spiritless

With Kentucky 74, consumers can enjoy their favorite cocktail completely Spiritless, or with a lower ABV by going halfsies with bourbon.

Shop Spiritless on The Local Palate Marketplace here.


Piña Con Nada

From Manu Lauzon of Easy Bistro & Bar, Chattanooga, Tennessee


Persephone’s Lemonade

From Alexa Delgado and Anna McElroy, Knife & Spoon at The Ritz-Carlton Orlando, Grande Lakes, Florida

Mentioned in this post: