Drinking Dry
As we recover from the boozy libations consumed in celebration of the end of 2020, it’s time to embrace your healthful resolutions and take on the Dry January challenge once again. We’ve collected nonalcoholic cocktail recipes, ranging from fruity to nutty in flavor, to give you a taste of what you’re missing without the morning regret. Whether you last a week or the whole month, these mocktails are a delicious way to kick off 2021.

Blackberry Beret
From Jackson Gilstrap of Jasper’s, Nashville, Tennessee

Chuck Tay lor
From Manu Lauzon of Easy Bistro & Bar, Chattanooga, Tennessee

Amaro for All
By Abbey Sanders of Southbound, Chamblee, Georgia
This is a great alternative to a traditional Amaro cocktail, as the nonalcoholic Amaro has a great bitter flavor profile that is typically hard to replicate in a mocktail.

Green Grove
From Zach McCabe, Edgar’s Above Broad, Augusta, Georgia
The inspiration behind Green Grove was to make a zero-proof drink that wouldn’t leave you stranded between a glass of water and something so sweet it makes your teeth hurt. This mocktails is more than just a mix of sweet syrups and juices taking teetotaling to the next level.

New Fashioned
Recipe by Spiritless
With Kentucky 74, consumers can enjoy their favorite cocktail completely Spiritless, or with a lower ABV by going halfsies with bourbon.
Shop Spiritless on The Local Palate Marketplace here.

Piña Con Nada
From Manu Lauzon of Easy Bistro & Bar, Chattanooga, Tennessee

Persephone’s Lemonade
From Alexa Delgado and Anna McElroy, Knife & Spoon at The Ritz-Carlton Orlando, Grande Lakes, Florida
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