Recently, a glo-worm green cocktail graced McCrady’s Instragram feed, and we had to know more. Good thing we did. Not only is this one of the most sippable cucumber concoctions we’ve had this summer (cucumber cocktails are a huge trend), it has one of the coolest names of the season as well.
Head Bartender Ryan Casey shares the recipe, which employs some fancy restaurant equipment—a McCrady’s signature—that you can do at home if you have a mind to. If not, then make your way to the restaurant instead and toast to the ingenuity of this ever-fresh (and always interesting!) top-tier Charleston dining spot.
So Fresh, So Clean
from Head Bartender Ryan Casey of McCrady’s, Charleston, SC
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