A New Take on a Texas Classic

In our September issue, we present a recipe for chicken fried steak; a traditional Texas dish with German roots that is now found throughout the South. For those of us who love chicken fried steak, it is a deep love. What else could fried meat covered in rich gravy inspire? This passion got us and Chef Danny Trace of Brennan’s Houston inspired to prepare other dishes using this culinary roadmap. Chef Trace created a recipe for  Cauliflower Chicken Fried Steak with Purple Potato Salad and Mushroom Gravy. Is this dish chicken fried or country fried? We will let you decide.

CAULIFLOWER “CHICKEN FRIED” STEAK
from Chef Danny Trace of Brennan’s in Houston, Texas