We love Tupelo Honey Café, the Asheville, North Carolina-based restaurant that’s now expanding into other Southern cities. There are many reasons why: pillowy biscuits, sweet potato pancakes, and a refreshing spin on a country classic—lemonade.
Executive Chef Brian Sonoskus’ signature housemade Rosemary-Peach Lemonade tastes so delicious many come to the café just to get their fix. The slightly savory aromatic notes of the herb uniquely enhance the tart and sweet flavors of the lemon and peach.
It’s the perfect sip for Memorial Day—the unofficial start of summer. Delicious on its own, it also plays well with additions of vodka, a floral gin, or Firefly Sweet Tea Vodka.
Sip to summer.
Rosemary-Peach Lemonade
from Chef Brian Sonoskus of Tupelo Honey Café, Asheville, North Carolina
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