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A Seafood Celebration Sunday Supper

A Seafood Celebration Sunday Supper
Photos by Andrew Cebulka and Cameron Colcolough

We have an extensive recipe archive here at TLP, but it can get a little overwhelming at times if you’re attempting to plan a menu. So we have put together a Sunday supper to help get you started. Shop today and enjoy cooking tomorrow!

This Sunday’s Supper takes advantage of the season for seafood. Start with small bites, such as crab dip topped scallops or local shrimp dipped in curry mayonnaise. Finish with flounder baked in paper and end the evening with a Doctor’s Orders as you toast to the sea.

Big T Crab Dip Topped Scallops

Grilled Local Shrimp with Curry Mayonnaise

Flounder Baked in Paper

Doctor’s Orders

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