The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Save 72% off of newsstand price now!

Subscribe to The Local Palate
Savor the South Newsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

A Sip from the Marfa Outpost

A Sip from the Marfa Outpost
Photos by Lesley Brown

All that reading about creating a cocktail bar in Marfa, Texas could make a person parched. Thankfully, James Rodewald provides a thirst-quencher for just that purpose. It’s a little sweet, a little spicy, a little smoky, and all Texas.

Controlled Burn
from James Rodewald of Cochineal, Marfa, TX