Chef Joe DiMaio is new at the helm of Stars Rooftop & Grill Room, but he’s already wowing with worthy additions to the menu, such as this strawberry salad.
If you’re like us, you’re gorging on strawberries right about now, and there might be some in your fridge that are almost too ripe. DiMaio has the solution in this salad, which is at its best when prepared with very ripe berries. Serve this alongside a frittata, and dinner is on the table in no time.
Strawberry Salad with Balsamic Vinaigrette, Cocoa-dusted Hazelnuts and Herbed Feta
from Chef Joe DiMaio, Stars Rooftop & Grill Room, Charleston, SC
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