We have an extensive recipe archive here at TLP, but it can get a little overwhelming at times if you’re attempting to plan a menu. So we have put together a Sunday supper to help get you started. Shop today and enjoy cooking tomorrow!
Take a trip to the Tamale Trail with chef John Currence’s pressure cooker tamales, (which make enough for friends) then serve up a fresh salad and a frozen margarita. All of these can be prepared ahead of time so you can enjoy time around the table.
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