During the cooler months, we had a sold-out cooking class with Indian Chef Lavanya Sabin. Warm curries, the best naan most of us had ever had, and good company warmed up a rather chilly and windy evening. But don’t put aside those bold flavors when spring arrives. Chef Sabin’s twist on chicken salad is a little sweet, a bit spicy, and anything but basic.
Tatiana’s Coconut Curry Chicken Salad
from Lavanya Sabin, Charleston, SC
MORE CHICKEN SALAD /// Ode to Chicken Salad in the Carolinas / Fried Chicken and Watermelon Salad
Mentioned in this post:
