During the cooler months, we had a sold-out cooking class with Indian Chef Lavanya Sabin. Warm curries, the best naan most of us had ever had, and good company warmed up a rather chilly and windy evening. But don’t put aside those bold flavors when spring arrives. Chef Sabin’s twist on chicken salad is a little sweet, a bit spicy, and anything but basic.
Tatiana’s Coconut Curry Chicken Salad
from Lavanya Sabin, Charleston, SC
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