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At the Table
Father’s Day Ideas for Memorable Meals
Need Father's Day ideas? Whether you're cooking side by side or preparing a surprise soirée, these recipes are built for making memories.
Recipes
Strawberry Pretzel Pie
Caitlyn Cox makes a strawberry pretzel pie with a fresh strawberry puree, cream cheese mousse, and salty pretzel pie crust to cut the sweetness.
Recipes
Gulf Beach Pie
Caitlyn Cox's Gulf beach pie riffs on of Bill Smith’s iconic Atlantic beach pie. Her version has passion fruit, guava puree, and Coco Lopez.
Recipes
Crumble Pie Crust
Caitlyn Cox shares her crumble pie crust. This recipe can be made with either crackers or pretzels to add that extra salty crunch.
Partnered
Vote for the Best Dark ‘n Stormy in Charleston
Cast your vote below for the top Dark 'n Stormy in Charleston throughout the month of June in support of Pay It Forward Charleston.
At the Table
4 Sweet and Savory Pie Recipes for Summer
Pastry chef Caitlyn Cox calls herself the "modern grandmother of baking" Here she share four spins on sweet and savory pie recipes.
At the Table
6 Vegetarian Dishes to Grill this Summer
With temperatures rising, it’s time to get reacquainted with your grill. Here at TLP, we’re grilling these six flavorful vegetarian dishes.
Recipes
Tennessee Tomato Pie
Tomato pie is a seasonal staple in Tennessee. Caitlyn Cox makes hers with dukkah spice, cheese, and pistachios for a touch of nuttiness.
Recipes
Corn Custard Pie
Caitlyn Cox likens this corn pie recipe to a quiche, with an egg-based custard, caramelized shallots, and shredded gruyère.
Recipes
Traditional Pie Dough
A staple for baking, this pie dough is straightforward and yields enough dough for two pies: Bake one and freeze the other for next time!