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At the Table

Father’s Day Ideas for Memorable Meals

Need Father's Day ideas? Whether you're cooking side by side or preparing a surprise soirée, these recipes are built for making memories.

A complete, whole Strawberry pretzel pie with strawberries and whipped cream

Strawberry Pretzel Pie

Caitlyn Cox makes a strawberry pretzel pie with a fresh strawberry puree, cream cheese mousse, and salty pretzel pie crust to cut the sweetness.

A completed Gulf Beach Pie with yellow filling, crumble crust and whipped cream

Gulf Beach Pie

Caitlyn Cox's Gulf beach pie riffs on of Bill Smith’s iconic Atlantic beach pie. Her version has passion fruit, guava puree, and Coco Lopez.

Crumble Pie Crust dough being stirred in a bowl

Crumble Pie Crust

Caitlyn Cox shares her crumble pie crust. This recipe can be made with either crackers or pretzels to add that extra salty crunch.

The pumpkin spice dark n stormy by goslings rum

Vote for the Best Dark ‘n Stormy in Charleston

Cast your vote below for the top Dark 'n Stormy in Charleston throughout the month of June in support of Pay It Forward Charleston.

4 sweet and savory pie recipes from pastry chef Caitlyn Cox
At the Table

4 Sweet and Savory Pie Recipes for Summer

Pastry chef Caitlyn Cox calls herself the "modern grandmother of baking" Here she share four spins on sweet and savory pie recipes.

At the Table

6 Vegetarian Dishes to Grill this Summer

With temperatures rising, it’s time to get reacquainted with your grill. Here at TLP, we’re grilling these six flavorful vegetarian dishes.

A completed Tennessee Tomato Pie with melted cheese and big round tomato slices

Tennessee Tomato Pie

Tomato pie is a seasonal staple in Tennessee. Caitlyn Cox makes hers with dukkah spice, cheese, and pistachios for a touch of nuttiness.

A finished Corn Custard Pie with corn and chives on top resting in the sunlight

Corn Custard Pie

Caitlyn Cox likens this corn pie recipe to a quiche, with an egg-based custard, caramelized shallots, and shredded gruyère.

Traditional Pie Dough being poured out of a bowl with a spatula

Traditional Pie Dough

A staple for baking, this pie dough is straightforward and yields enough dough for two pies: Bake one and freeze the other for next time!