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turkey thanksgiving tips
At the Table

Quick, Last-Minute Thanksgiving Tips

From turkey stock to sides to biscuits, here are the last-minute Thanksgiving tips and recipes you need to prepare a Southern holiday feast.

Banner of Fall/Winter 2022 Cookbooks
Bookshelf

The Editor-in-Chief’s Winter Cookbook Picks

The fall and winter cookbooks we're gifting to everyone from Southern food enthusiasts to dedicated bakers to armchair travelers.

Margaret Boerner Root Daiquiri
The Riff

The Daiquiri Two Ways | Video

Margaret Boerner of Sovereign Remedies pays homage to Asheville's history of natural remedies with the earthy, yet tart, root daiquiri.

Front porch displaying large, framed artwork during the Old Mandeville Shop Local Saturday art market event on Girod Street
Partnered

Holiday Happenings on the Louisiana Northshore

Celebrate the season on the Louisiana Northshore with Shop Local events, pictures with Santa, lighted holiday displays, and holiday concerts.

The Local Palate Holiday Guide
At the Table

Your Food Gift Guide from The Local Palate Team

TLP's team shares the food gifts they’re giving loved ones this season. And, of course, the ones they hope to receive themselves.

Lawrence Weeks, the chef of North of Bourbon
Roots

By Exploring His Family Tree, Lawrence Weeks Goes Back to His Roots

Lawrence Weeks, Louisville chef at North of Bourbon, discusses the exploration of his family tree where inspiration hangs on every branch.

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Roots

Smothered Catfish

Chef Lawrence’s Louisiana inspired recipe for smothered catfish brings together a creamy, crawfish-laced tomato sauce layered with meaty, Cajun catfish.

Drizzling gravy over smoked turkey wings
Roots

Smoked Turkey Wings and White Bean Dressing

Chef Lawrence Weeks shares his recipe for smoked turkey wings with gravy, inspired by the hearty meals his grandmother made and rooted in Cajun-creol flavors.

Bowl of crab rice dressing
Roots

Crab Rice Dressing

Chef Weeks' crab rice dressing is an update on his mother's version with bacon, crab meat rice, creamy crab roe butter, and a kick of heat.

Chef Claudia Martinez's holiday baking project Brazo Gitano
At the Table

Holiday Baking Like A Cook

Pastry Chef Claudia Martinez delves into the perfect holiday recipes that connect her to her Venezuelan roots.